Ding! Fresh out of the oven.Thanks for scrolling the whole batch.
Local Batch Co. spread — ice cream, dressings, eggs, and fresh bread
Local · Homegrown · Small Batch

Small-Batch Goods
Made Close to Home

Fresh bread, farm eggs, homemade ice cream, and seasonal goods — family-made in Jasper, Georgia.

Sourdough Bread Focaccia Farm Fresh Eggs Ice Cream Caesar Dressing Pickles
A new menu every week

This Week's Batch

Everything is made to order — your order is baked and prepared just for you. Order by Thursday at 6 pm, then choose one of three weekly pickups at Jasper Publix.

Orders due
Thursday 6 PM
Pickup Friday
5:30 – 6 PM
Checking availability…
Pickup Saturday
9 – 9:30 AM
Checking availability…
Pickup Sunday
1 – 1:30 PM
Checking availability…

Meet Nikki at Jasper Publix during your selected 30-minute window. Space is intentionally limited so every order stays small-batch and on time.

Offerings rotate week to week. View the simple current menu, or join the Batch List to see what's fresh next.

From our kitchen this week

The sourdough is extra crusty, the vanilla bean ice cream is swirled with caramel, and the focaccia comes plain or loaded with tomatoes, olives, feta, and herbs. Farm eggs and fresh Caesar dressing round out the basket.

— Baked fresh in Jasper, GA
Our raised garden beds in Jasper, GA
Our kitchen · Jasper, GA

From Our Family's Kitchen to Yours

Hi, I'm Nikki. I learned to bake standing next to my mom, and my kids have been in the kitchen with me their whole lives — measuring, stirring, tasting, and learning right alongside me. It's part of how we homeschool, and part of how we live.

Local Batch Co. started without a plan. I cooked for my family, shared with neighbors, and the requests kept coming — until it just made sense to make it official. Everything is still made the same way: small batches, simple ingredients, sourced close to home from the Jasper, Ellijay, and Ball Ground area whenever we can.

When you order from us, you're getting food made with the same love and care I put into feeding my own family — because that's exactly where it started.

Jasper · Ellijay · Ball Ground Supporting nearby farms Family-run · homeschool kitchen crew Small batches Simple ingredients
Simple by design

How It Works

Small and local, on purpose. Three easy steps from our kitchen to your table.

1

Check This Week's Batch

See this week's menu — a small, curated set, made fresh for each weekend's orders.

2

Place Your Order

Place your order by Thursday at 6 pm so everything can be made fresh for the weekend.

3

Meet at Jasper Publix

Choose Friday evening, Saturday morning, or Sunday afternoon. Nikki will meet you at Jasper Publix during the 30-minute window shown on your confirmation.

Local ordering guide

Quick Answers

The practical details for ordering fresh, small-batch food from Nikki in Jasper.

What can I order from Local Batch Co.?

The weekly menu rotates and commonly includes sourdough, honey bread, tomato basil bread, focaccia, cookies, homemade ice cream, and seasonal foods. The current menu and prices are always available on the website.

Where is Local Batch Co.?

Local Batch Co. is a family-run cottage-food business in Jasper, Georgia. Orders are made in small batches; it is not a walk-in storefront. Pickup is by a selected 30-minute appointment at Jasper Publix.

What areas does Local Batch Co. serve?

Weekly pickup is in Jasper and is convenient for neighbors in Jasper, Ellijay, Ball Ground, Pickens County, and North Georgia.

When do I order and pick up?

Orders are due Thursday at 6 PM Eastern. Choose an available 30-minute pickup on Friday evening, Saturday morning, or Sunday afternoon at Jasper Publix.

How do I pay?

Pay at pickup with Zelle, Cash App, Venmo, or cash. The website does not collect an online payment when an order is placed.

Can I ask about allergens or a special order?

Each product lists common allergens when available. Call, text, or email Nikki before ordering if you have an allergy question or want to ask about a special order.

Kind words

Notes from Neighbors

“The sourdough didn’t survive the drive home. Zero regrets.”

— Rachel · Jasper

“My kids ask every week if it’s ‘bread Saturday’ yet.”

— Megan · Ball Ground

“Best Caesar I’ve ever had — and I’ve tried them all.”

— Tom · Ellijay
Fresh and seasonal

A menu that follows the seasons

The menu changes week to week — shaped by what's in season and what we're making by hand. Whatever you order gets made.

Join the Batch List to know what's fresh, what's coming next, and when each week's menu opens for orders.

Join the Batch List
Have a say

Vote for next week's batch

What should we bake next? Cast your vote — we tally before bake day.

Thanks for voting — we'll bake the favorite into an upcoming batch.

A note from the kitchen

Want to see next week's menu first?

Join the Batch List.

And every so often — around the holidays, or just for being one of our regulars — a little thank-you lands in your inbox. A small surprise, no set schedule and no strings; just our way of showing some love to the neighbors who keep showing up.

No spam. Just a note when something fresh is ready.